Recipes with Sprig

• Gallette of Sweet Potato-Crusted Tobago Crab Cake
• Dill Pickles
• Fettuccine with Cherry Tomatoes, Goat Cheese, and Herbs
• Pineapple-Hibiscus Cocktail
• Grilled Steak and Peppers Vinaigrette
• Porchetta With Roasted Potatoes
• Casônsèi from Val Camonica
• Truffled Red Wine Risotto with Parmesan Broth
• Crostini with White Beans and Basil-Marinated Shrimp
• Chicken Liver Skewers
• Agnello alla Sarda
• Tuscan Farro and Bean Soup
• Asian Braised Short Ribs with Cranberry-Teriyaki Glaze
• Smoked Salmon Toasts with Malt Vinegar Syrup
• Five-Spice Shrimp
• Dinah
• Clams Steamed with Ginger and Scallions
• Octopus, Cannellini and Arugula Salad
• Rigatoni with Southwestern-Style Ground-Turkey Sauce
• Taiwanese Beef Noodle Soup
• Watermelonade
• Coriander and Cumin Broiled Eggplant
• Bass with Herbed Rice and Coconut-Vegetable Chowder
• Braised Cod with Chickpeas