Ingredients

• 1/2 large eggplant
• 1/4 cup packed fresh cilantro sprigs
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander seeds
• a pinch cinnamon

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Instructions

1. Preheat broiler and lightly oil a baking pan.
2. Cut eggplant into 1/4-inch-thick slices. Chop cilantro and in a bowl stir together with remaining ingredients and salt and pepper to taste. Brush cilantro mixture on both sides of eggplant slices and transfer to baking pan. Broil eggplant 5 to 6 inches from heat until golden and cooked through, about 10 minutes.