Recipes with Sprig

• Roast Quail with Grapes and Chestnuts
• Spicy Grilled Chicken with Creamy Pumpkin Mole Sauce
• Chilled Corn Soup with Lobster Salad
• Eggplant with Buttermilk Sauce
• Yellow and Green Bean Salad with Olives, Cherry Tomatoes and Summer Savory
• Thai-Style Chicken Curry
• Chilled Beet Soup with Sour Cream
• Buffalo Chicken Strips with Celery and Watercress Slaw
• Rosemary and Thyme Braised Lamb Shoulder
• Herbed Bean Ragoût
• Limoncello and Mint Sparklers
• Chipotle Chicken Salad
• Three-Day, Twice-Cooked Pork Roast with Fried-Herb Salsa Verde
• Classic Turkey Stock
• Rosemary Honey
• Prime Rib with Cabernet Jus
• Cider-Brined, Mustard-Glazed Pork Loin
• Shrimp Olivier
• Philadelphia Clam Pies
• Delphey's Cold Cucumber Soup with Beet Mousseline
• Bacon-Wrapped Trout Stuffed with Balsamic Onion Compote in Rosemary Cream Sauce
• Tom Yum
• Roasted Pork with Sage, Rosemary, and Garlic
• Roasted Poussins with Fennel