Ingredients

• 4 rosemary sprigs
• 1/2 cup honey
• 1 tablespoon unsalted butter
• 1 pinch each of salt and pepper

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Instructions

1. Bring honey, butter, 1 rosemary sprig, and a pinch each of salt and pepper to a simmer in a small saucepan over medium-low heat. Remove from heat and let steep for 30 minutes before serving.
2. Tie remaining rosemary sprigs together. Dip the rosemary brush into the honey and use to drizzle over chicken.