Recipes with Sprig
- Herb Coated Goat Cheese
- Veggies and Breadsticks and Groovy Green Goddess Dip
- Vegetable Tart
- Roasted Garlic-Thyme Soup
- Mascarpone and Berry Parfaits
- Charred Octopus Salad with Tangerine Sauce
- Tricolore Stuffed Pork
- Red Pork Posole with Pickled Onions and Queso Fresco
- Elderflower Rob Roy
- Pressed Herbs and Spices Turkey Breast, Pumpkin-Zucchini Muffin Stuffin' with Chipotle Gravy
- Roasted Veal Oscar with Sweet Maine Lobster, Asparagus, and Sauce Choron
- Sheet Pan Turkey with Sage and Brown Butter
- Sliced Tomatoes and Mozzarella with Three Herb Pesto
- Four Seasons Pizza: Pizza Quattro Stagione
- Boeuf a la Bourguignon
- Broiled Lamb Chops with Balsamic Reduction
- Coach Schula's Favorite Steak
- "Belge-Ette" De Veau
- Fig, Ham, and Nectarine Salad in Wine Syrup
- Short Rib Ragu with Pappardelle and Pecorino Romano
- Romaine Salad with Red Onions, Walnuts and Orange Vinaigrette
- Curry Lamb Shanks with Potatoes
- Fish Fillets Steamed in Lettuce Leaves with Lemon-Dill Sauce
- Sauteed Rabbit with Roasted Red Peppers