Ingredients

• 2 large vine ripened tomatoes, about 1 pound
• 1/2 pound mozzarella cheese, preferably fresh, sliced 1/4-inch thick
• 1/3 cup Three Herb Pesto, recipe follows
• Freshly ground black pepper to taste
• Basil, mint, and/or parsley sprigs

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Instructions

1. On a large round platter alternate tomato and mozzarella slices, overlapping slightly, and spoon pesto in a ring around center of slices. Sprinkle with pepper and garnish with herbs.;