Recipes with Spanish

• Sopa Marquis
• Crusty Bread, Sliced Tomatoes with Lemon, Sliced Pimentos, Spanish Cheese and Olives
• Spice-Rubbed Corned Beef with Mustard-Honey-Horseradish Sauce
• Hot Voodoo Veal Chops with Charred Eggplant and Hot Pepper Onions
• Goat Cheese Ricotta Gnocchi with Garden Zucchini Tomato Sauce and Crisp Prosciutto
• Grilled Lobster Tails Brushed with Basil Oil served with Grilled Corn-Coconut Milk Sauce
• Sour Orange Pork with Sweet Potato-Hash, Fried Eggs and Sofrito Hollandaise
• Olive Tart
• Blair Beans and Rice
• Red Wine Sangria
• Wild Mushroom and Cauliflower Lasagna
• Chicken and Chorizo Spanish Enchiladas
• United States of Meatloaf
• Chilaquiles with Roasted Tomatillos
• Maroni Sauce
• Roasted Fresh Ham with Cider Glaze
• Spanish Influenced Chili with Collard Wrapped Pork, Chorizo and Sweet and Smoky Paprikas
• Smoked Ribs with Carolina-Style BBQ Sauce
• Yia Yia's Sunday Sauce
• Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs
• Lamb Sliders with Tzatziki
• Moors and Christians Rice (White Rice and Black Beans): Moros y Cristianos
• Braised Pork Tacos
• Mediterranean Salmon en Papillote (in a paper package)