Recipes with Snipped

• Pasta and Lentils
• The Perfect Salad
• Pan Roasted Breast of Pheasant with Vanilla and Pears
• Creamy Cauliflower and Parsnip Soup
• Shortcut Beef Catalan
• Iced Cucumber Soup
• Straw and Hay Pasta with Cream and Smoked Salmon
• Soft-Shell Crab with Lemon Herb Butter and Spring Vegetable Ragout
• Rack of Lamb with Cranberry-Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta
• Spicy String Beans with Toasted Almonds
• The Son's Chicken Pot Pie
• Watercress, Cucumber and Feta Sandwiches (Persian Piadine)
• Bite-Size Antipast-Salad
• Smoked Salmon Crepe Spirals
• Portobello and Zucchini Sandwiches with Tomato Salsa
• Boston Lettuce, Orange and Onion Salad with Citrus Vinaigrette
• String Beans in Vinaigrette
• Cold Minted Pea Soup
• Parsnip and Potato Soup
• Couscous with Arugula and Balsamic Tomatoes
• Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables
• Second Time Around Vegetable Soup
• Horseradish Crusted Salmon
• Crispy Soft Shell Crabs with Country Ham Butter