Ingredients

• 4 tablespoons butter
• 1/4 cup slivered almonds
• 1 tablespoon minced garlic
• 1 red jalapeno, sliced into half moons
• 3/4 pound green beans, snipped and blanched
• Salt and freshly ground black pepper
• Dash fresh lemon juice

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Instructions

1. In a large saute pan over medium-high heat, add the butter. Cook the butter until browned and nutty, about 1 to 2 minutes. Add the almonds and toast, tossing frequently for about 1 minute. Stir in the garlic and jalapeno, then add the green beans and toss until warmed through. Season the beans with salt and pepper, to taste, and a dash of fresh lemon juice. Transfer to a serving dish and serve.