Recipes with Smith

• Scottish Salmon with Shallot-Truffle Honey Glaze, Lump Crab and Green Apple Risotto, and Quince Jam
• Smoked Salmon and Cucumber Ribbon Salad with Caraway
• Sweet and Chunky Apple Butter
• Baked Spiced Butternut Squash with Apples and Maple Syrup
• Tequila, Apple, and Dried Cranberry Compote
• Apple-Cranberry Crumb Pie
• Smithfield Ham Baked with Madeira
• Summer Vegetable Ragout with Exotic Curry Sauce
• New Millennium Waldorf Salad
• Cranberry Relish with Apple Cider
• Sausage, Apple and Rye-Bread Stuffing
• Roasted Apple and Tomatillo Salsa
• Stuffed Matzo Ball Soup with Chicken and Apples
• Pear Apple Chutney
• Smoked Whitefish on Cucumber Rounds
• Ham and Fresh Peach Chutney on Corn Bread
• Dried Cranberry, Apricot, and Fig Stuffing
• Cucumber Apple Pickle
• Venison Chops with Blackberry Compote
• Baked Apples with Apricot and Walnut Filling
• Panettone Panzanella with Pancetta and Brussels Sprouts
• Red-Cabbage Confit
• Curried Egg Salad in Mini Pitas
• Roast Quail with Apples and Pecans