Recipes with Sliced

• Multigrain Toasts with Scrambled Eggs and Canadian Bacon
• Prosciutto, Munster, and Cumin Corn-Bread Sandwiches
• Clams in Broth
• Pomegranate-Champagne Punch
• Broccoli and Broccoli Rabe with Roasted Red Peppers
• Celery Salad With Celery Root And Horseradish
• Orecchiette with Garbanzos, Tomatoes, Feta, and Mint
• Smoked Salmon with Black Pepper Potato Chips
• Ragoût of Halibut and Cabbage
• Roasted Tomato-Chipotle Salsa
• Steamed Sea Bass with Shredded Pork
• Pizzas with Prosciutto, Peas, Pea Sprouts and Gruyère
• Coconut-Fudge Cheesecake
• Kabocha Purée with Ginger
• Rhubarb and Ricotta Cheese Puff-Pastry Tartlets
• Roasted Salmon with Potatoes and Herbed Crème Fraîche
• Grilled Lemongrass Chicken with Red Quinoa and Vegetables
• Creamy Coleslaw
• Veal Cutlets with Arugula and Tomato Salad
• Shrimp and Watermelon Skillet
• Asian-Style Shrimp and Pineapple Fried Rice
• Fennel and Parsley Salad
• Tuscan Panzanella
• Indian Cheese and Red Peppers in Fragrant Spinach Sauce