Recipes with Slab

• Creamy Cracked Conch Chowder with Saffron, Coconut, and Oranges
• Round 2 Recipe Stuffed Cabbage Rolls
• Red and Black Pepper Crusted Filet Mignon with Honey-Mustard, Horseradish, Mint Sauce and Frisee Salad with Warm Vinaigrette and Poached Egg
• "Little" Cabbage Salad
• Grilled Shrimp with Bacon, Tomato and Scallion Vinaigrette
• 18th Century recipes for Onion Pie and French Canadian Pea Soup
• Bacon Braised String Beans
• Warm Wheat Berry and Mushroom Salad
• Chifrijo
• Pave des Romaines
• Jasper's Manhattan Clam Chowder
• Deconstructed Roasted Tomato Grits and Shrimp, with Sauteed Baby Mustard Greens and Bacon "Confit"
• Glazed Pork Belly With Ginger Barbecue Sauce
• Bacon-and-Egg Soup
• Hang Town Fry
• Christmas Chowder
• Wild Mushroom-Bacon Sourdough Dressing
• Pinto Beans with Burnt Ends
• Bay Scallop Chowder with Bacon and Cabbage
• Chicken Breasts with Pepper Jack and Bacon
• Pan Seared Diver Scallops
• Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce
• Leek and Bacon Quiche
• Veal Chops with Mixed Peppercorns on Lentils with Broccoli Rabe with Garlic and Pecorino Romano Cheese