Ingredients

• 4 boneless, skinless chicken breasts
• 4 1/4-inch slabs pepper Jack
• 4 slices hickory-smoked bacon

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Instructions

1. Using a sharp knife, make a wide horizontal slit in each chicken breast. Put the cheese inside, wrap a slice of bacon around the stuffed breast and secure with a toothpick.
2. Prepare the grill and let the coals burn down to medium gray with a red underglow. Arrange the breasts on the center and cook until browned and cooked through, about 7 minutes on each side.