Recipes with Skin

• Roasted Trout with Lentils and Verjus
• Pho
• Fish Cakes with Paprika Lemon Mayonnaise
• Prosciutto-Stuffed Chicken with Mushroom Sauce
• Garnet Yams with Maple Syrup, Walnuts, and Brandied Raisins
• Curried Chicken and Vegetable Salad Mintz
• Cedar Planked Salmon With Maple Glaze and Mustard Mashed Potatoes
• Crispy Pork Lettuce Wraps With Spicy Cucumbers
• Salmon Bruschetta
• Slow-Roasted Duck with Olive Gravy and Garlic-Fennel Confit
• Spicy Curry Noodle Soup with Chicken and Sweet Potato
• Almond Apricot Biscotti
• Southern Fried Chicken
• Cold Poached Chicken with Ginger Scallion Oil
• Grilled Chicken with Goat Cheese Stuffing, Peppers, Onions and Two Salsas
• Double-Salmon and Sweet Potato Hash with Poached Eggs
• Chicken Alfredo with Zucchini Ribbons
• Chicken Ragoût with Lentils and Pearl Onions
• Baked Red Snapper with Avgolemono
• Black Cod with Olives and Potatoes in Parchment
• Peanut Brittle
• Fish and Yuca Stew with Pickled Onions
• Peches de Vignes Peaches in Orange Flower Water
• Chicken Salad with Roasted Red Peppers