Peches de Vignes Peaches in Orange Flower Water
Ingredients
- 1-1/2 pounds lightly chilled peaches, skinned and pitted
- 2 to 3 teaspoons orange flower water
- Mint springs for garnish
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Instructions
- Slice the peaches into one-quarter inch thick slices and arrange them nicely in a shallow serving dish.
- Drizzle them with orange flower water, and garnish with the mint sprigs. Serve immediately.
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