Recipes with Skin

• Chicken and White Bean Chili
• Turkey Potpie with Cheddar Biscuit Crust
• Fish Taco Platter
• Spicy Chipotle Chicken Tostadas
• Chicken Shiraz with Porcini and Whole Shallots
• Grilled Wild Salmon With Garlic Scape Pesto and Summer Squash
• Poached Salmon with Artichoke Confit
• Halibut with Sambal Vinaigrette and Wasabi Cream
• Potato, Celery and Ham Salad with Tarragon
• Sweet Potato-Leek Pancakes
• Chicken with Roasted Lemon and Rosemary Sauce
• Tacos of Carnitas Roasted with Orange, Milk, and Pepper
• Miso Chicken
• Chicken Tikka Kebabs
• Grilled Chicken with Arugula and Warm Chickpeas
• Penguin Buffet's Classic Israeli Schnitzel
• Sweet Potato Pudding with Pecan and Gingersnap Topping
• Salmon Niçoise Salad with Black Olive Vinaigrette
• Glazed Salmon Fillets with Dill Mustard Sauce
• Hoisin Chicken in Lettuce Leaves
• Malaysian-Style Chicken Curry
• Sweet Potato Rolls with Dried Tart Cherries and Cardamom
• Rib-Eye Roast with Chianti Pan Vegetables and Balsamic Glaze
• Salmon, Red Quinoa, and Arugula Salad