Recipes with Skin

• Plum-Almond Tart
• Pork Chops with Spiced Sweet Potatoes and Apples
• Caldo Tlalpeno
• Red-Potato Salad with Tomato and Pickle
• Pineapple-Glazed Chicken with Jalapeño Salsa
• Salmon with Beurre Rouge and Smoked-Salmon-Stuffed Baked Potato
• Roasted Monkfish, Fennel, and Chestnut Tagine
• Roast Salmon and Broccoli with Chile-Caper Vinaigrette
• Fried Catfish with Chive-Ginger Sauce
• Wheat-Berry and Smoked-Chicken Salad
• Mushroom Stock
• Slow-Roasted Arctic Char with Lemon-Mustard Seed Topping
• Halibut with Grapefruit Beurre Blanc
• Roasted-Pepper and Chicken Heros
• Orange-Scented Bluefish
• Pan-Roasted Chicken with Harissa Chickpeas
• Grilled Vegetables with Mixed Greens and Blue Cheese Dressing
• Buttermilk-Battered Chicken Breast with Sweet Corn Sauce
• Salmon with Agrodolce Sauce
• Salmon and Cucumber Pumpernickel Squares
• Kale & Brussels Sprout Salad
• Creamy Wild Salmon With Kale
• Almond Cake with Berries
• Broiled Chicken and Artichokes