Recipes with Skin

• Vegetable Salad with Goat Cheese
• Toasted Nut Tart
• Polenta-Crusted Chicken with Balsamic Caper Pan Sauce
• Hanger Steak with Spicy Lemon Couscous
• Red-Braised Pork (Hong Shao Rou)
• Broiled Bluefish with Tomato and Herbs
• Grilled Garlic Chicken with Bell Peppers
• Cod with Lemon, Green Olive, and Onion Relish
• Toasted-Almond Cake with Strawberries in Rosé-Water Syrup
• Curried Chicken and Rice Salad
• Rainbow Slaw
• Almond-Crusted Trout with White Grits and Swiss Chard
• Orange Duck Breasts on Braised Chicory
• Red, White, and Blue Potato Salad
• Spiced Matzo-Stuffed Chicken Breasts
• Roast Chicken with Saffron, Hazelnuts, and Honey
• Roasted Sweet Potato Wedges with Smoked Chile Cream
• Chicken Salad Niçoise
• Chicken Breasts with Tomatoes and Capers
• Penne with Chicken, Shiitake Mushrooms, and Capers
• Garlic-Curry Chicken Thighs With Yogurt Sauce
• Summer Corn and Cod Chowder
• Vegetable and Chicken Curry
• Chicken Marengo