Recipes with Size

• Tropical Fruit Salsa with Jalapeño and Bell Peppers
• Asian Pork and Mushroom Burger Wraps
• Honey-Roasted Carrots
• Bangkok Salad with Miso Dressing
• Orecchiette with Fresh Mozzarella, Grape Tomatoes, and Garlic Chives
• Amaya’s Migas
• Oven-Roasted Vegetables with Fresh Herbs
• Minted Green Salad
• Frisée and Celery Salad with Toasted Fennel-Seed Dressing
• Cranberry-Port Gelatin with Crystallized Ginger and Celery
• Pasta Salad with Cherry Tomatoes and Green Olivada
• Asian Chicken Salad with Roasted Peanuts
• Pasta Shells with Halibut and Oven-Roasted Ratatouille
• Warm Escarole Salad with Goat Cheese, Hard-Boiled Eggs, and Bacon
• Shaved Beet and Bitter Greens Salad with Garlic Balsamic Vinaigrette
• Duck Breast and Frisée Salad
• Chicken and Ginger Soup
• Sashimi Salad with Soy and Orange
• German-Style Fried Potatoes
• Marinated Olives, Red Bell Pepper, Artichoke Hearts and Mushrooms
• Pasta With Mushrooms and Prosciutto
• Crispy Noodle Cake with Barbecued Pork
• Ananda Caesar Salad with Cornmeal-Chickpea Pancake
• Fennel-Radicchio Salad