Recipes with Size

• Romaine with Lemon Dressing
• Winter Dried Fruit and Nut Chocolate Bark
• Fennel and Apple Salad with Cider Vinaigrette
• Homey Coleslaw
• Veal Cutlets with Thyme Butter Sauce
• Spinach-Orange Salad
• Wilted Escarole with Country Ham and Chiles
• Chive and Cucumber Vichyssoise
• Roasted Bell Peppers with Basil and Balsamic Vinegar
• Stir-Fried Vegetables
• Brie and Wild Mushroom Fondue
• Sea Bass with Coconut-Curry Sauce
• Mediterranean Tuna and Radish Salad
• Microwave Egg Sandwich With Cheddar and Avocado
• Italian Chicken Salad
• Spinach, Prosciutto and Red Bell Pepper Crostini
• Deep-Fried Tarantula Spider
• Celery Root and Apple Salad with Hazelnut Vinaigrette
• Tomato Terrine
• Raspberry Chocolate French Macaroons
• Ziti with Kielbasa and Sauerkraut
• Wampanoag Autumn Sobaheg: Modern Version
• Mâche, Frisée, and Radish Salad with Mustard Vinaigrette
• Fried Trout with Sweet Pork and Green Mango Salad