Recipes with Shape

• Ditalini with Pesto, Beans, and Broccoli Rabe
• Fusilli with Collards, Bacon, and Garlic
• Shrimp Scampi with Green Onions and Orzo
• Tomato-Anchovy Pasta
• Toasted Orzo with Peas, Onion and Bacon
• Five-Spice Cones
• Tatsoi and Warm Scallop Salad with Spicy Pecan Praline
• Herbed Orzo
• Canyon Ranch Grilled Chicken Enchiladas and Calabacitas
• Pot-Brewed Coffee with Raw Sugar and Spices (Café de Olla)
• Fusilli with Gorgonzola and Walnut Sauce
• Chicken in Riesling with Prunes and Cabbage
• Orecchiette with Cauliflower, Anchovies, and Fried Croutons
• Pasta with Prosciutto, Peppers, and Herbs
• Whole Wheat Oricchiette with Bitter Greens and Radishes
• Ham, Leek, and Three-Cheese Quiche
• Orecchiette with Rabbit Ragù
• July 4th Flag Cake
• Pancetta- and Herb-Roasted Pork with Fig Jam
• Veal Shoulder with Porcini Mushrooms, Garlic and Rosemary
• Warm Chicken and Chorizo Salad
• Lemon-Spice Bread Pudding with Sauteed Peaches
• Toasted Hazelnut Salad with Dried Cranberries and Hazelnut Vinaigrette
• Roasted Garlic Orzo