Recipes with Shape

• Coeur à la Crème
• Stained-Glass Teardrops
• Cantaloupe, Honeydew, and Almond Bombe
• Green Apple and Celery Salad with Walnuts and Mustard Vinaigrette
• Orzo Salad with Celery, Radishes, and Dill
• Caveman Porterhouse with Poblano Pan-Fry
• Melon Carpaccio
• Orzo with Brown Butter and Parsley
• Pasta with Chicken, Curly Endive, and Blue Cheese
• Braised Oxtails with Star Anise and Chinese Greens
• Pasta Salad with Melon, Pancetta, and Ricotta Salata
• Quinoa and Black Bean Salad
• Pasta With Tomatoes and Mozzarella
• Shrimp with Tomatoes, Fennel and Oregano
• Broccoli di Rape and Garlic Soup
• Poached Egg Crostone with Wilted Spinach and Bacon
• Baked Pasta with Tomatoes, Shiitake Mushrooms, and Prosciutto
• Farmers' Market Pappardelle
• Orzo with Yellow Squash, Mushrooms, and Pine Nuts
• Spooky Witches
• Fresh Goat Cheese, Roasted Beet, and Walnut Tart
• Baked Orzo with Shrimp, Tomato Sauce, and Feta
• Pasta with Three Cheeses Brown
• Orzo with Spicy Sauce Schlussel-Leeds