Recipes with Shallot

• Shallot and Garlic Butter
• Spicy Fennel-Meyer Lemon Mignonette
• Cauliflower and Brussels Sprout Gratin with Pine Nut-Breadcrumb Topping
• Wild Rice with Roasted Peppers and Toasted Almonds
• Scallops Wrapped in Kataifi
• Roasted Trout with Lentils and Verjus
• Smoked Duck and Pluot Salad
• Wild Mushroom Risotto
• Herbed Goat-Cheese Toasts
• Pancetta-Sage Turkey with Pancetta-Sage Gravy
• Grilled Pear Salad with Bacon, Roquefort and Port Vinaigrette
• Marjoram Vinaigrette
• Whole Wheat Stuffing with Pancetta, Chestnuts, and Parmesan
• Roasted Carrots With Creamy Nuoc Cham Dressing
• Orange and Fennel Poached Sole
• Green Posole with Cod and Cilantro
• Peach and Tomato Gazpacho
• Sun-Dried Tomato, Garlic, and Jalapeño Pasta
• Red Snapper and Cepes in a Port Reduction
• Slow-Roasted Duck with Olive Gravy and Garlic-Fennel Confit
• Mixed Lettuces and Kohlrabi With Creamy Sumac Dressing
• Spicy Curry Noodle Soup with Chicken and Sweet Potato
• Scallop Gratins with Garlic-Lemon Butter
• Top Butt Steak with Whiskey Mustard Sauce