Recipes with Shallot
- Marinated Skirt Steak
- Panfried Tofu with Romano-Bean and Herb Salad
- Celery-Root Bisque with Shiitakes
- Seared Scallops With Mint, Peas, and Bacon
- Fresh Pea and Mint Soup
- Butter Lettuce, Persimmon, Feta, and Hazelnut Salad
- French "Peasant" Beets
- Reverse Sear Rib-Eye Roast With Fennel and Rosemary
- Minestrone of Late-Summer Vegetables
- Crispy Salt and Pepper Chicken with Caramelized Fennel and Shallots
- Crab with Asparagus and Heirloom Tomatoes
- Beef Salad with Potatoes and Cornichons
- Roasted Veal Chops with Shallots, Tomatoes, and Olive Jus
- Filet Mignon with Green Peppercorn Cream Sauce
- Prosciutto-Roasted Halibut with Fresh Thyme
- Thai Green Chicken Curry
- Steamed Whole Red Snapper with Asian Flavors
- Wild Mushroom and Green Bean Salad with Goat Cheese
- Chicken with Mild Red Chili Sauce
- Lemony Salsa Verde
- Baby Spinach and Raspberry Salad
- Fatty Brisket
- Quick Coq au Vin
- Frisée and Morel Ragoût with Prosciutto