Recipes with Shallot

• Crab-Corn Chowder
• Rice Vermicelli with Chicken and Nuoc Cham
• Meat Loaf With Mushroom Gravy
• Macaroni and Cheese with Ham
• Rosemary-Balsamic Cream
• Herb-Basted Chicken with Pearl Barley, Bacon, and Root Vegetable Pilaf
• Scallop and Fennel Pancakes with Mustard Sauce
• Red-Curry Peanut Dipping Sauce
• Charred Sugar Snap Peas with Buttermilk Aioli
• Three Onion Soup
• Winter Greens with Cranberry-Port Vinaigrette
• Chicken with Truffles, Wild Mushrooms and Potatoes
• Crown Roast of Pork with Corn Bread-Poblano Stuffing
• Slow-Cooked Salmon with Turnips and Swiss Chard
• Ham with Tart Berry Sauce
• Clams au Gratin
• Thai Seafood Hot Pot
• Roasted Pork Loin with Poached Plums
• Mussel Stew with Pineau des Charentes
• Flank Steak with Bitter Greens and Charred Red Onion
• Halibut in Pernod Broth with Fennel and Asparagus
• Spiced and Grilled Steaks With Citrus Chutney
• Hanoi Turmeric Grilled Fish with Dill and Onion
• Peas with Baked Ricotta and Bread Crumbs