Ingredients

• 1/2 cup finely chopped mushrooms
• 1/2 cup finely chopped shallot or onion
• Butter
• 2 tablespoons finely chopped parsley
• 2 tablespoons finely chopped tomato
• Salt, Pepper
• 36 small clams on half shell
• 1/3-1/2 cup bread crumbs

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Instructions

1. Sauté the mushrooms and shallot or onion in 6 tablespoons butter for 3 minutes. Add the parsley, tomato and salt and pepper to taste. Spoon over clams. Sprinkle with crumbs, dot with butter and bake at 400°F. for 5-8 minutes, or until clams are just heated through.