Recipes with Shallot
- Fried Asparagus and Mixed Green Salad
- Cherry Tomato Vinaigrette
- Root Vegetable "Lasagna" with Mushroom Broth
- Pink Greens
- Sun-Dried Tomato and Garlic-Crusted Rack of Lamb
- Classic Potato Gratin
- Tarragon Lobster Salad
- Quick Winter Squash Soup with Spicy Toasted Pumpkin Seeds
- Wild Mushroom Strudel with Arugula Pesto
- Smashed Carrots
- Chicken Flambé
- Miso Soup with Sweet Potato Dumplings
- Striped Bass with Swiss Chard, Chestnuts, and Pomegranate Vinaigrette
- Black Bass with Hon-Shimeji Mushrooms, Razor Clams, and Tomato-Garlic Marinade
- Brandied Giblet Gravy
- Grilled Clams with Lemon-Ginger Butter and Grilled Baguette
- Pan-Seared Mahi-Mahi with Oranges and Olives
- Sauteed Portabella and Cremini Mushrooms
- Blue Cheese Dressing
- Roasted Onions with Gruyère Croutons
- Charred Lemon-Shallot Chutney
- Romaine-Wrapped Halibut
- Egg, Kale, and Tomato Breakfast Wraps with Hummus
- Cream of Broccoli Soup with Wild Mushrooms