Ingredients

• 1/3 cup sour cream
• 1/3 cup Vegenaise
• 1/2 cup crumbled Gorgonzola cheese (use the picante or mountain kind, not the dulce)
• 1/3 cup cold water
• 1 tablespoon plus 1 teaspoon red wine vinegar
• 1 large shallot, peeled and thinly sliced
• Big pinch coarse salt
• A few fresh grinds black pepper

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Instructions

1. Stir everything together in a small bowl.