Recipes with Shallot

• Stuffed Marinated Portabella Mushrooms
• Spinach Salad
• Hainanese Chicken Rice
• Shrimp Pad Thai For Four
• Roasted Poultry, Wild Boar Bacon, and Mushroom Farro with Pan-Roasted Fennel and Carrots
• Meat Loaf with Mustard and Dried Fruit
• Spinach and Rice with Lemon
• Goat Cheese Salad
• Pumpkin Stuffed with Vegetable Stew
• Fennel, Celery, and Pomegranate Salad
• Salted Roast Turkey with Herbs and Shallot-Dijon Gravy
• Green-Papaya Salad
• White Bean and Halibut Stew
• Veal Chops with Eggplant and Pepper Stuffing and Roasted Red Pepper Sauce
• Steak, Tomato, and Okra Kebabs
• Asparagus with Morels and Tarragon
• Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad
• Cucumber and Radish Salad
• Red Wine–Marinated Hanger Steaks with Flatbreads
• Penn Cove Mussels in Lemon Cream
• Kale Salad with Dates, Parmesan and Almonds
• Pork Stew with Hard Cider, Pearl Onions, and Potatoes
• Steak Sandwiches with Horseradish Mustard Butter and Watercress
• Beef with Three-Chile Butter