Recipes with Serving

• Spiced Roasted Turkey
• Sweet Potatoes with Cuban-Style Beef Picadillo
• Buttermilk Biscuits With Honey Butter
• Slow-Roasted Salmon With Fennel, Citrus, and Chiles
• Lemon-Raspberry French Toast Strata
• Rhubarb Crisp
• Mushroom-Thyme Pot Pies
• 5-Grain Porridge with Bee Pollen, Apples, and Coconut
• Crawfish Tomato étouffée in Puff Pastry Shells
• Spaghetti Aglio e Olio With Lots of Kale
• Garlic Shrimp with Chiles de Árbol
• Moroccan Lamb and Eggplant Matzo Pie with Spicy Tomato Sauce
• Carrot-Coconut Soup
• Stone Fruit Cobbler
• Trout with Red Cabbage, Jicama, and Chipotle Slaw
• Shishito Pepper Potato Hash with Fried Eggs
• Grilled Fennel-Rubbed Triple-Cut Pork Chops
• Sour Cream and Scallion Drop Biscuits
• Lamb Stir-Fry with Pomegranate and Yogurt
• Red Currant-Glazed Turkey with Sage and Red Currant Gravy
• Penne with Radicchio, Spinach, and Bacon
• Pan-Seared Pork Blade Chop
• Roasted-Almond Ricotta Pesto with Olives
• Wild Rice-Crusted Halibut