Recipes with Serving

• Rice Pudding with Ginger, Amaranth, and Mango
• Sunny Apple Crisp
• Baked Oatmeal
• Coconut And Cream Float
• Wine-Braised Brisket With Butternut Squash
• Crab With Romaine, Dill Sauce, and Sunflower Seeds
• BA's Best Eggplant Parmesan
• Calas Fried Rice Fritters
• Grain Bowl With Spiced Squash, Mushrooms, and Curried Yogurt
• Turkey Congee With Crispy Shiitake Mushrooms
• Roasted Broccolini with Winey Mushrooms
• Saffron Risotto with Marrow
• Honey-Vinegar Leg of Lamb with Fennel and Carrots
• All-Crustacean Canapés, Garnished with Deep-Fried Capers
• Ellyn Goodrich's Alaskan Halibut and Salmon Gefilte Fish Terrine (Pareve)
• Wilted Greens Soup with Crème Fraîche
• Cucumber Gin Cocktail
• Turmeric-Ginger Tonic With Chia Seeds
• Sea Bass and Tomato Ceviche
• Roasted Sweet-Potato Spears with Bacon Vinaigrette
• Moby's Vegan Blueberry Pancakes
• Roasted Strawberry Trifles With Lemon Cream
• Lemon Buttermilk Pie with Saffron
• Coq en Daube