Recipes with Serve

• Rolled Beef with Artichoke Stuffing
• Pan Roasted Breast of Pheasant with Vanilla and Pears
• Czechoslovakia Cookie Rolls
• Round 2 Recipe - Three Layer Bean Dip
• Whole Smoked Pig (The Guy)
• Pineapple Pudding Cakes
• Oven-Roasted BBQ Chicken
• Lobster and Green Chile Chowder with Roasted Corn-Green Chile Relish
• Stuffed 'n Squashed Mushroom Foil Pack
• Lebanese Mezza Dishes: Fattoush, Hoummus, Baba Ghannouj
• Neely's Southwest Style Ribs
• Peach Pear Tart
• Papaya Chicken
• Sole Paupiette with Crab and Smoked Salmon Mousseline
• Osso Buco with Gremolata
• Hog Island BBQ Oysters
• Steamed Pork Buns
• Pineapple Teriyaki Burgers
• Vegan Chickpea Crab Cakes
• Spanish-Style Breast of Veal
• Round 2 Recipe - Open Faced Roasted Pork Sandwich
• Sweet Corn Ice Cream, Salty Popped Corn and Caramel-Candied Bacon
• Triple Berry Mousse Tart
• Smoked Turkey, Brie, and Apricot Quesadilla