Recipes with Serve

• Frozen Blackberry-Cream Pops
• Roasted Peanut Soup with Honey Whipped Cream
• Chicken Salad with Piquillo Peppers, Almonds, and Spicy Greens
• Babee’s Strawberry Shortbread Valentine’s Cookies
• French Macaroons with Raspberry-Rose Buttercream
• Peach and Cucumber Salsa
• Grilled Fresh Sardines with Fennel and Preserved Lemon
• Slow-Cooker Marrakech Chicken Stew With Preserved Lemon and Olives
• Sea Bass and Spicy Tomato Sauce Over Braised Fennel
• Apricot Almond Layer Cake
• Country-Style Tomato and Cilantro Broth
• Creamy Chocolate-Cheese Flan with Hibiscus Sauce
• Chicken Soup with Wild Mushrooms and Herbed Matzo Balls
• Lattice-Topped Apricot Tart
• Brandied Peach Compote Cake
• Grilled Peach Melba
• Apple Cobblers
• Shrimp Bisque
• Creamy Scrambled Eggs with Crispy Potatoes
• Adobo Turkey with Red-Chile Gravy
• Riz a l'Imperatrice
• Charred Rosemary–Infused Vodka
• Instant Borscht with Confit Duck
• Ginger and Lychee Caipirinhas