Recipes with Serve

• Venetian Crab Soup
• Grandmother's Tart
• Fried Plum Ravioli with Mint Cream
• Slow-Roasted Char with Fennel Salad
• Tomato, Red Onion, and Basil Bruschetta
• Double-Lemon Thumbprint Scones
• Apple Galette
• Pinto Beans with Tortilla-Cheese Crust
• Pork Tournedos with Blackberry Gastrique and Mango Salsa
• Ellen Levine's Vegetarian "Chopped Liver" a la Dragon
• Cherry Cheesecake with Chocolate Almond Crust
• Texican Rice
• Chicken Wings Africana
• Pear-Gingerbread Upside-Down Cake
• Miso-Rubbed Turkey with Turkey Gravy
• Chicken and Caraway Schnitzel with Buttermilk Spaetzle
• Meat Loaf with Mustard and Dried Fruit
• Cherry Barbecue Sauce
• Salted Roast Turkey with Herbs and Shallot-Dijon Gravy
• Roast Turkey with Cream Gravy
• Red Currant-Glazed Turkey with Sage and Red Currant Gravy
• Red Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnuts
• Pear and Hazelnut Frangipane Tart
• Pressed Turkey and Farmhouse Cheddar on Egg Bread