Recipes with Serve

• Sun-Dried Tomato and Garlic-Crusted Rack of Lamb
• Mixed Berries with Mascarpone-Limoncello Cream
• Lemon Ice Torte with Strawberry-Rhubarb Sauce
• Fettuccine with Preserved Tuna, Capers, and Olives
• Pheasant with Risotto, Grilled Asparagus, and Roasted Cauliflower
• Red Chili and Honey-Glazed Turkey with Ancho Pan Gravy
• Fresh Fennel Pan Gravy
• Easy Arancini
• Serrano Chips with Quince Preserves and Manchego
• Turkey Bone Broth
• Lamb Stew with Turkish Flavors
• Barbecued Chicken and Chickpea Quesadillas
• Poached Salmon in Aspic
• Salmon Consommé with Créme Fraîche and Salmon Caviar
• Chocolate and Vanilla Parfaits with Cherry Sauce
• Soy Sauce Chicken
• Cardamom-Yogurt Mousse with Apricots
• Black Forest Fudge
• Open-Faced Designer Apple Pie
• Sauternes-Soaked Genoise with Candied Kumquats
• Chicken Tamales with Tomatillo-Cilantro Sauce
• Chicken and Spelt Soup with Greens
• Cranberry-Crab Rangoon
• Rosemary-Roasted Lamb with Pan Juices