Ingredients

• 3/4 cup chilled whipping cream
• 1/2 8-ounce container mascarpone cheese
• 3 tablespoons plus 1/2 cup sugar
• 3 tablespoons limoncello (lemon liqueur)
• 8 cups assorted fresh berries (such as raspberries, blueberries, blackberries, and hulled sliced strawberries; about 2 pounds)
• 3/4 cup raspberry preserves
• 1 tablespoon grated lemon peel

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Instructions

1. Combine whipping cream, mascarpone, 3 tablespoons sugar, and limoncello in large bowl. Beat until soft peaks form.
2. Combine all berries, raspberry preserves, lemon peel, and remaining 1/2 cup sugar in another large bowl; toss gently. Divide berry mixture among 8 coupes. Top with mascarpone cream.