Recipes with Segment

• Bistro Chef's Salad
• Souffle of Dover Sole with Crab, Ginger and Lemon Grass
• Ensalada de Naranja e Aguacate
• Grilled Bok Choy Salad
• Grouper Roasted in Banana Leaves with Orange-Pineapple Relish and Red Beans and Rice
• Lamb Stew with Orange
• Cranberry-Tangerine Relish
• Shrimp Satay with Pink Grapefruit and Guacamole
• Spinach and Walnut Salad with Thyme Vinaigrette
• Andrew's Granola Parfait
• Tuna-Pesto Melts on Rye with Romaine Salad with Candied Walnuts and Grapefruit
• Mixed Greens with Mandarin Oranges and Walnuts
• Asian Chicken and Rice Salad
• One-Eyed Monster Financier with Blood Orange and Chocolate Ganache
• Maui Onion Napolean with Orange Ginger Sauce
• Miso marinated Sole topped with Jasmine Rice with Fried Ginger and Orange Fennel Salad and Braised Bok Choy
• Red Quinoa and Citrus Salad
• Chicago Steakhouse Sandwich
• Wine Smoothies
• Avocado, Blood Orange And Frissee Salad With Toasted Pecans And White Truffle Vinaigrette
• Feijoada Completa
• Flambe Oranges and Cream
• Romaine Salad with Texas Ruby Red Grapefruit and Roquefort in Pomegranate-Port Vinaigrette
• Panela-coated Scallops with Jicama, Grapefruit, and Roasted Garlic Mojo