Ingredients

• 1 small orange, peeled and segmented
• 1 large ripe mango, diced
• 2 cups fresh pineapple chunks
• 2 cups very cold fruity white wine
• Squeeze of honey
• 2 cups crushed ice

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Instructions

1. Add the orange, mango, pineapple, wine, honey and crushed ice to a blender and puree until smooth and creamy. Pour into white wine goblets and serve.