Recipes with Season

• Haitian Beef and Pumpkin Soup (Soup Joumou)
• New England Sausage, Apple and Dried Cranberry Stuffing
• Prosciutto-Wrapped Pork Loin with Roasted Apples
• Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce
• BBQ Freaks Tamarind-Glazed Pork Chops
• Stone Fruit Slaw
• Steakhouse Salad with Red Chile Dressing and Peanuts
• Grilled Crab Burgers
• Kids' Matzoh Pizza
• Turkish-Spiced Chicken Kebabs with Pomegranate Relish and Tahini Yogurt
• Herb and Cheese Pie
• Memphis-Style Barbecued Pork Ribs
• Kale Salad with Pinenuts, Currants and Parmesan
• Veal Scallops with Lemon and Artichokes
• Pizza Margherita
• Chicken Wings with Black-Bean Sauce
• Creamy Potato Salad with Lemon and Fresh Herbs
• Tandoori Octopus
• Spicy Cabbage Salad With Turkey and Peanuts
• Marinated Fried Fish Strips and Potatoes with Onions and Green Peppers
• Fried Stuffed Rice Balls
• Creamed Katniss Tubers
• Mâche Salad with Blood Oranges, Pistachios, and Pomegranate
• Seared Scallops with Ginger Sauce