Ingredients

• All purpose flour
• 1 10-ounce tube refrigerated pizza dough
• 1 14 1/2-ounce can seasoned pasta-style tomatoes, well drained
• 1/2 cup slivered thinly sliced prosciutto
• 1/3 cup thinly sliced fresh basil or 1 tablespoon dried
• 1 cup (packed) grated mozzarella cheese (about 4 ounces)

Instructions

1. Preheat oven to 425°F. Lightly sprinkle heavy large baking sheet with flour. Unfold dough on prepared baking sheet. Stretch and/or roll dough to 9x12-inch rectangle. Sprinkle tomatoes, then prosciutto and basil over dough, leaving 1-inch border. Top with cheese.
2. Bake pizza until cheese melts and crust is golden brown, about 12 minutes. Transfer pizza to work surface. Cut into squares and serve hot.