Recipes with Season

• Grilled Pizza Margherita
• Creole-Style Oven Hash Browns
• Buttermilk Oven "Fried" Chicken
• Grilled Chicken Thighs
• Pork Meatball Banh Mi
• Six-Spice Hanger Steak
• Roasted Baby Carrots, with Chile, Mint and Orange Glaze
• Rice-Stick Noodle Salad with Vietnamese Shrimp
• Cold Beet and Celery Soup
• Warm Goat Cheese and Carrot Salad with Marjoram-Honey Vinaigrette
• Flatbread with Fava Beans, Cucumbers, and Burrata
• Soy Vinegar Dipping Sauce
• Seared Asian Steak and Mushrooms on Mixed Greens with Ginger Dressing
• Grilled Flank Steak with Spicy Pepper and Watermelon Salad
• Lobster Corn Dogs with Spicy Mustard Sauce
• Kale and Smoked Bacon salad with Zinfandel Vinaigrette
• Grilled Yogurt-Marinated Leg of Lamb
• Bean Thread Noodles with Pickled Vegetables
• Pat's Deep-Fried Cornish Game Hens
• Fried Squid, Papaya, and Frisée Salad with Spicy-Sour Dressing
• Green Chile Stew
• Etuvee de Veau au Vin Rouge
• Simple Onion Soup
• Jerk-Spiced Beef Tenderloin