Ingredients

• 1/3 cup tamari (preferably San-J brand)
• 2 tablespoons mirin (Japanese sweet rice wine)
• 1 tablespoon sugar
• 4 teaspoons rice vinegar (not seasoned)
• 2 tablespoons water
• 1 tablespoon fresh lemon juice

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Instructions

1. Stir together all ingredients until sugar has dissolved.