Recipes with Savory

• Poached Chicken Breast with Roasted Pepper Sauce
• Marble Mountain Chicken and Dumplins
• Soft-Shell Crab with Lemon Herb Butter and Spring Vegetable Ragout
• Lemon Braised Artichokes over Pasta
• 18th Century recipes for Onion Pie and French Canadian Pea Soup
• Goat Cheese Fondue on Country-Style Bread
• Five-Chile Pulled Pork
• Tourtiere de Fleur-Ange (Fleur-Ange's Pork Pie)
• Family-Style Pot Roast
• Bacon-Wrapped Chicken Bites
• Belgian-ish Clams
• Cherry Cola Glazed Ribs
• Vegetable Couscous "En Crepinette"
• Stuffed Sweet Peppers
• Thracian Clay Pot
• Traditional Shepherd's Pie
• Mexican Mev with Beans, Peppers and Jicama
• Potato and Corn Salad with Chipotle Mayonnaise
• Goat Cheese Grape Leaf Bundles
• Avocado and Spicy Greens with a Pistachio Oil Vinaigrette
• Roasted Rack of Silverton Lamb 'en Crepinette' with Oregon Hazelnuts, Morels and Wild Nettles with Organic Wheat Berry Pilaf
• Sauteed Spice Rubbed Pork Chops with Pan Sauce
• Branding Crew Meatloaf
• Pizza di Ricotta Ricotta Pie with Potato Crust