Ingredients

• 3 Tbsp. GREY POUPON Savory Honey Mustard, divided
• 2 Tbsp. Worcestershire sauce
• 1 boneless skinless chicken breast (6 oz.), cut into 24 pieces
• 8 slices OSCAR MAYER Bacon, cut into thirds
• 4 oz. CRACKER BARREL Vermont Sharp-White Cheddar Cheese, cut into 12 slices
• 24 RITZ Crackers
• 2 tsp. chopped fresh parsley

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Instructions

1. HEAT broiler.
2. MIX 2 Tbsp. mustard and Worcestershire sauce. Add to chicken; toss to coat. Refrigerate 30 min. to marinate. Drain chicken; discard marinade.
3. WRAP bacon around chicken; secure with toothpicks. Place on rack of broiler pan. Broil, 4 inches from heat, 10 min. or until bacon is crisp and chicken is done, turning after 5 min.
4. HEAT oven to 350 degrees F. Carefully remove toothpicks from chicken. Cut cheese slices in half. Place crackers in single layer on baking sheet; top with cheese. Bake 4 to 5 min. or until cheese is melted. Top with chicken, remaining mustard and parsley.