Recipes with Sauteing

• Duck Breast with Grapes, Turnips and a Port Emulsion
• Lamb Chops with Mint and Vinegar
• Duet of Chesapeake Crab: Chesapeake Jumbo Lump Crab Cakes with Mustard Creme Fraiche
• Pan-Seared Grouper with Spring Pineapple and Strawberry Salad
• Spicy BBQ Tempeh Sandwich with Sweet Potato Wedges and Asian Slaw
• Serrano-Wrapped Sherry Shrimp
• Grilled or Sauteed Soft Shell Crab BLT
• Tomato and Basil Flounder
• Crisp Atlantic Salmon on Lentils with Moroccan Spiced Tomato Sauce with Harissa, Served with Tzatziki and Grilled Nan Bread
• Crab Fritters: Alcapurrias
• Crisp Atlantic Salmon Fillet on Mixed Lentils with Moroccan Spiced Tomato Sauce with Harissa
• Pork Chops with Mashed Potatoes, Brussels Sprouts and a Mushroom Madeira Sauce
• Sauteed Steak with a Green Peppercorn Sauce served with Red-skinned Mashed Potatoes and sauteed Asparagus
• Peppered Pork with Caramelized Pears and Rosemary Potatoes
• Beef Stroganoff with Green Beans Almandine
• Pan Seared Salmon with Pancetta Fried Cabbage and Thyme Beurre Blanc Sauce
• Chicken, Tasso and Andouille Gumbo
• Spanish Slow Cooked Ham with Sherry Vinegar and Tomato: Salpicon de Jamon
• Marinated Tuna Steaks with Ancho Chile Red Wine Sauce and Spinach-Tomatillo Rice Cake
• Warm Seafood Salad