Recipes with Sauteing

• Langoustines with Candied Tomatoes, Chutney, and Salad with Sesame Seeds
• Split Pea Burgers
• Pollo Con Mole De Jefe
• King Crabmeat Crepes with Bechamel Cream Gratin
• Blackened Scrod with Bok Choy Wrapped Couscous and Grilled Eggplant Sandwiches
• Jumbo Lump Crab Cakes
• Pulled Pork Empanadas with Apple Chimichurri
• Sam's No.3 Kickin' Green Chili
• Mustard-Crusted Loin of Pork with Mustard Sauce and Celery a la Mode
• Savory Polenta
• Salmon Gravlax with Buckwheat Blini
• Wild Alaskan Salmon with Lamb Sausage, Manila Clams, Sugar Snap Peas, Fingerling Potatoes and Salsa Verde
• "Stick to your Ribs"
• Filet Mignon Sandwich with Onions, Camembert, Fried Egg and Chimichurri
• Steak au Poivre with a Mushroom, Green Peppercorn, and Dijon Sauce and Pommes Frites with a Garlic Aioli Dipping Sauce and a Fresh Vegetable Relish
• Garlic and Rosemary Pork Tenderloin with an Orange Juice Reduction, Sweet Potato Puree and Steamed Asparagus with Julienne Roasted Red Pepper
• Sauteed Corn Elotes
• Pan Seared Grouper with English Pea Puree, Chanterelles, Sunchokes and Rainbow Carrots and Minneola Buerre Blanc
• Golden Summer Prawns
• Wild Striped Bass with Thyme, Spring Peas, 25 Year Balsamic Vinegar, and Potato Pancake
• Ricotta and Orange Blintzes with Strawberry Sauce
• Neely's Asparagus Casserole
• Striped Bass with Oyster Stew
• Filet of Sole on Barley and Veg with Grainy Mustard Sauce