Recipes with Safflower oil

• Jim's Woodford Reserve Bourbon Marinated French Rib Pork Chop
• Grilled Tuna Over Jasmine Rice with a Wasabi and Thai Vinaigrette
• Chicken Aioli Sandwich
• Roast Beef Tenderloin with Remoulade Sauce
• Grilled Sonoma Foie Gras with Oaxacan Mole
• New York Steak with Madagascar Pepper and Port Wine
• Old-Fashioned Butterscotch Cake
• Aspic of Slow-Simmered Veal with Crisp Sweetbreads and Black Trumpet Mushrooms