Recipes with Safflower oil
- Chips and Fish
- B-L-Tea Sandwiches
- Parsnip Salad
- Hongos al Ajillo
- Popovers Stuffed with Crab, Avocado and Mango Chopped Salad
- Homemade Glazed Doughnuts
- Sesame-Crusted Chicken Salad Tea Sandwiches
- Chicken Satay Stir-Fry with Orange Scented Jasmine Rice
- Sweet Potato Tots with Dill Dust
- Jacques-Imo's Fried Chicken
- Chino Chopped Vegetable Salad
- Shrimp and Vegetable Yellow Curry
- Crab Cakes with Thai Vinaigrette
- Spicy Seared Striped Bass and Corn Salad with Figs and Peaches
- Braised Oxtail Crepinette with Liquid Yukon Gold Puree and Truffle Jus
- 18th Century recipes for Onion Pie and French Canadian Pea Soup
- Chili Lime Fish Fry
- Gluten-Free Sugar-Glazed Doughnuts
- Crisp Potato-Eggplant Tart
- Crayfish Salad with French Cocktail Sauce
- Santa Barbara Shrimp with Mustard
- Grilled Apple Slices with Caramel-Mascarpone Cream (Pacific Northwest)
- Curry-in-a-Hurry Rotisserie Chicken Salad
- Striped Bass en Escabeche