Recipes with Rush

• Pork Confit
• Spicy Chick-Pea Salad
• Red Snapper With Coconut-Clam Broth
• Roasted Beets with Cumin and Mint
• Grilled Halibut with Grilled Red Pepper Harissa
• Kaboch Squash and Chestnut Soup with Chipotle Crème Fraîche
• Turkey Chowder with Wild Rice, Crimini, and Pancetta
• Twice-Cooked Five-Spice Lamb with Red Chiles
• Lamb Pot Roast with Oranges and Olives
• Grilled Chicken, Red Onion, and Mint Kebabs with Greek Salad
• Ribollita
• Stewed Cannellini Beans With Chiles and Thyme
• Spicy Mussels in White Wine
• Savory Easter Cheese Pies from Kimolos
• Potato, Beet and Cucumber Salad
• Peaches Under Meringue
• Kimchi Quesadillas
• Seared Sweet Potatoes with Sausage and Radicchio
• Parsley Vinaigrette
• Peach Daiquiri
• Basic Crab Stock
• Chicken, Shrimp and Beef Sates with Peanut Sauce
• Salmon and Scallop Terrine with Frisée Salad
• Pickled Peaches