Recipes with Rub

• Crudités With Bacon XO Sauce
• Cleansing Ginger-Chicken Soup
• Pork Stew with Fennel and Butternut Squash
• Crispy Jerusalem Artichokes with Aged Balsamic
• Red Leaf Salad with Roasted Beets, Oranges, and Walnuts
• Monkfish and Clam Bourride
• Toasted Nut Tart
• Sauteed Baby Beets with Haricots Verts and Lemon
• Sage Butter-Roasted Turkey with Cider Gravy
• Grilled Apple-and Herb-Marinated Pork Chops and Potatoes
• Golden Onion and Zucchini Lasagne
• Roasted Sweet Potato Wedges with Smoked Chile Cream
• Hasselback Carrots
• Grapefruit-Ginger Sherbet
• Manhattan-Style Seafood Stew
• Caldo Tlalpeno
• Kale Minestrone with Pistou
• Parsley Leaf Potatoes
• Seafood, Sausage and Bell Pepper Paella
• Linguine with Clams in Spicy Pernod Sauce
• All-Purpose Barbecue Ribs
• Bacon-Wrapped Pig Wings
• Fresh Pasta With Clams And Hot Italian Sausage
• Beef Picadillo Chili